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Not Just Take Out » shredded

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mrsptb | March 11, 2010

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::how to:: Shred Basil

basil_3963

For the fancier folk – Chiffonade.  Stack your basil leaves all the same direction.  Roll from leaf tip to stem (this prevents bruising).  Slice away.





Category: Cooking, Food Photography, How To | Tags: , , ,