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Not Just Take Out » ::how to:: Shred Basil

::how to:: Shred Basil

For the fancier folk – Chiffonade.  Stack your basil leaves all the same direction.  Roll from leaf tip to stem (this prevents bruising).  Slice away.





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One comment

  1. Jacinta Mann says:

    Read every word of your website and am very impressed.

    Congratulations!!

    Blessings.

    Jacinta

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