web analytics

::how to:: Shred Basil

For the fancier folk – Chiffonade.  Stack your basil leaves all the same direction.  Roll from leaf tip to stem (this prevents bruising).  Slice away.

Related Posts with Thumbnails

One comment

  1. Jacinta Mann says:

    Read every word of your website and am very impressed.




Leave a Reply

Your email address will not be published. Required fields are marked *