For the fancier folk – Chiffonade. Stack your basil leaves all the same direction. Roll from leaf tip to stem (this prevents bruising). Slice away.
Read every word of your website and am very impressed.
Your email address will not be published. Required fields are marked *
Notify me of followup comments via e-mail
Notify me of new posts by email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 60 other subscribers