web analytics

::eating out:: Cold Point Pub, Whole Foods Plymouth Meeting

I recently had the opportunity to test out some of the new items that will be added to the menu at the Cold Point Pub in the Whole Foods Market in Plymouth Meeting, Pa. Admittedly, I haven’t eaten in the pub too many times. Since I’m not a beer drinker, and then I was pregnant, and then subsequently had a baby, we tend to order our food from the Prepared Foods section. I’m also going to blame the delay of the write up on the baby. What can I say…he keeps me busy.

The new menu debuts tomorrow, and the tasting was a test to perfect things. I can’t guarantee everything here will be available or exactly the same, but I will pick up a copy of the menu next time I go shopping and post it. I do hope to test out more items on the menu over time.

Let me start by saying the chefs at Whole Foods are great. Please don’t think that because it’s a grocery store they aren’t dedicated to preparing restaurant quality dishes. They are. These guys are creating the amazing menus you’re seeing at the Cold Point Pub and the Blue Route Taco Truck. While we were there, I tried to convince Harry (the chef I spoke to at the tasting) to follow his aspirations to go on Food Network’s Chopped. Hopefully, we’ll see him on there soon!

Now to the food. I have a big stomach, but I could have tested far more while I was pregnant 🙂 Since I only had so much room, my goal was to order an entree that would be the opposite of anything I would normally order. So I went vegan. Luckily, I snagged a photo of our taste-tester-neighbor’s mac and cheese, and my mom came along to help test some things out. Some of the dishes were the best of their kind. At least in my humble experience.

The new menu is FAR more extensive than it was. Appetizers, entrees, desserts. The mac and cheese was described as a bit bland by our new friend. If it has the right consistency, I’m ok with that, but I have a feeling, it will change up a bit. The mac & cheese on the BBQ bar has always been great. Don’t worry, I’ll happily test out the mac & cheese in the near future. The sweet potato fries were the best I have ever had. Maybe that’s because I’m not a sweet potato person, but I liked them. And they were that perfect in between of soft and crunchy. Yum.

Side salad? Check. Comes with Wholes Foods house-made Balsamic Vinaigrette. Have you never had their dressings? GO! NOW! Now, the salad has an advantage. It is late summer. Produce couldn’t be more delicious than it is right now.

The onion rings were decent. Sort of a standard beer battered onion ring, but not the kind that the onion completely pulls out when you take a bite. These were cooked perfectly. I was a little disappointed in the paprika aioli. But again, I’m hoping that will be adjusted a bit. My main criticism was that it was a bit bland. A bit too much of a mayo taste and not enough paprika. I can only imagine it would seem more bland if I was eating it while drinking a beer.

On to the entrees…

As I mentioned previously, I love the Whole Foods made dressings. The Caesar is no exception. My only complaint about this salad is the cold chicken. When it is listed as grilled chicken, I prefer it to be freshly grilled and hot. I’m not a fan of cold chicken in general though. Other than that, it was a perfect balance of dressing to beautiful romaine, grape tomatoes, and croutons.

Next up, my vegan adventure. Vegan Pulled Pork. Honestly, I didn’t even know what seitan was before I got home and looked it up. It was good. Harry makes some AWESOME Carolina barbecue sauce. Seriously delicious. I need it to be described on the menu as just a Vegan BBQ Pork Sandwich though. When it said pulled pork, visions (?) of buttery, melt in your mouth, falling apart shreds of meat dance in my mouth… But I have had the pulled pork at Whole Food, I know it is good. I don’t need to taste test it. The vegan version was good. If I wasn’t eating meat, I would eat it again. If I want to go out and get something yummy on Fridays during Lent, I’m getting this. True to a BBQ sandwich, it was spilling over the roll creating a giant sweet + tasty mess on my plate. Meat lovers, you can’t deny…this doesn’t look bad at all.

My mom got the crab cake. The arugula and remoulade toppings were a great pairing with the sandwich. She was hoping for a lighter roll, but overall really enjoyed the sandwich. Not too much filler, and full of flavor.

My favorite part of the entrees was the cole slaw. I do not, I repeat, DO NOT like cole slaw. Nope. Never. Not happening. This was VEGAN! It was mayo-free. What don’t I like about cole slaw? It’s mushy. It’s picnic food that shouldn’t be. Something made with mayonnaise should not sit on a picnic table in the heat. Ew. It doesn’t help that I don’t like mayo. Vegan slaw, however. Crunchy. Tart. Perfect amount of vinegar and no fake mayo. I need to make some of this.

Most importantly…they have added desserts to the menu. A gelato trio, a cake pop trio, and apple pie a la mode. When I heard apple pie a la mode, I assumed a slice of the delicious apple pie you can purchase from the bakery. This was even better. Perfect size for two to share. The crust was thick, crunchy on the outside, moist on the inside, perfectly buttery without being too buttery. It and had soaked up the perfect amount of juices. The pie was fairly reminiscent of homemade apple dumplings. And not the crunchy baked ones, the steamed ones covered in sweet cinnamon sauce. Droooooooool. The more than generous scoop of vanilla gelato melts into the crumb topping to give it a bit of a saucy topping while still having just enough texture. Oh…did I not mention it was served, seemingly, freshly baked. I think I need to go get one of these right now…

Gelato trio… If you have never had gelato, crawl out from under that rock and discover Italy’s ice cream. Smoother, creamier, richer. Come eat it in a tiny chocolate dish. The dessert includes chocolate, vanilla, and the flavor of the week. Dessert garnish has always been a favorite of mine. I’ll never turn down a rolled stick of white chocolate.

Cake pop trio… I’m typically not a fan of cake pops. The consistency bothers me. They always seem underbaked. The trio is planned to include Carrot, Chocolate Peanut Butter, and again the flavor of the week. We tested out Carrot, Key Lime, and Strawberry Chocolate. I’m sad to say for the most part, these were no different than my experience with other cake pops. Although…the Starbucks ones did not agree with my tummy at all… The carrot cake was the exception. So good. Perfectly baked.

The prices in Cold Point Pub are great. Comparable (if not less) than some of the items would be by the pound in the Prepared Foods section, the cake pop trio is $.03 more than if you bought them from the bakery. But $.03 seems cheap for table service, vanilla sauce, and some raspberries. Nothing is priced over $10 with most items either $6 or $7. If you need a cheap date, this would be an amazing option. And yes, I would totally go to Whole Foods for date night dinner.

Related Posts with Thumbnails

3 comments

  1. Jessica says:

    Thank you for the lovely comments on our new pub menu! We are very excited about it!

    I am personally a vegan myself and have to agree with you that it is definitely something I will get again, considering I do not eat meat 🙂

    I do have to agree with you the cake pops do make my stomach a lil’ mleh, but I am a cake decorator there and the cake that goes into the cake pops are baked. The keylime cake pops are not my favorite though, I wish we would have had the peanut butter chocolate, it is my favorite!

    • mrsptb says:

      Thanks for the comment Jessica! I wish I were better at cake decorating! You must have such a fun job. Maybe you guys should host a class 😀 I’ll be sure to stop by the bakery Monday morning when I come in next and test out the chocolate peanut butter cake pop! These did not turn my stomach like previous experiences! The texture just doesn’t completely appeal to me.

  2. Jessica says:

    *vegan bbq sandwhich is what I meant I would get again! whoops!

Leave a Reply

Your email address will not be published. Required fields are marked *