Inspired by the internet, we decided the way to tell our families was to have a party. Since we are moving soon, it was a good excuse to have one last hurrah at our apartment before moving to the suburbs and “settling down”. I wanted to bake the color into a cupcake so it would be a secret from our guests until they bit in. Then PTB decided that’s how he wanted to find out too. I knew I couldn’t keep it from him for an entire week. And then, did I really want to try and clean up the mess of food colored cake batter before he came home one night?
This is when I needed to find a professional. I called quite a few bakeries in the area and only one seemed to really understand what I wanted. I’m not an icing fiend. I wanted batter piped into the cupcake, not icing after the fact. Stefanie Kitchner, the founder of Ciao Bella Cakes, not only understood, she seemed excited about it! This was exactly who I needed to be working with. So on Monday afternoon we went to the doctor. They put the answer in an envelope and I delivered it to Stefanie first thing Tuesday morning. I had to get it out of my hands!
Finally Saturday morning arrived. We went to pick up the cupcakes. Four dozen of them. We decided to open the little box and put them on a cupcake stand so that we could have some out while we explained to our guests what the plan was. I let Stefanie do her thing in terms of decorating, just letting her know I wasn’t crazy about a ton of icing. When i opened the first box I was a little panicked. All I saw were pink foils! We quickly realized there were also blue and gold, but mostly in the other box. Phew. The icing looked perfect, and the random sprinkles just made us smile.
Since we weren’t finding out yet, I can’t tell you about the cakes yet… So I will start with the icing. Oh my, that icing was amazing. When I had told Stefanie that I wasn’t crazy about icing her response was for white icing she usually does “vanilla buttercream. It’s super yummy! Not too sweet. Nice and light and fluffy. And lots of butter!”. I really could not describe this icing better. I got so many compliments throughout the day about the icing.
There were plenty of compliments on the cupcakes as well. And after eating at least 4 of them so far (thank goodness we ended up with extras), I can definitely stand my the moist perfection of the cake. YUM! Oh, and the big reveal that you’ve been waiting for? It’s a…..
I mean BOY! We are officially halfway through to our little boy bean.
Stefanie was amazing to work with. Incredibly easy going and she is very creative when it comes to wedding cakes, etc. She makes everything from scratch using high quality ingredients. No mixes, bases, or fake stuff. My kind of baker 🙂
If you are in the Philadelphia area and need a custom baked good large or small, I highly recommend Ciao Bella Cakes. Be sure to check out Stefanie’s website and be a fan of the bakery on Facebook! She can be reached at 267•229•0829